Monthly Archives: November 2013

Apple Cider Glazed Brussels Sprouts With Cranberries and Pecans

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Thanksgiving is just around the corner!  As someone who is always thinking of her next meal, I couldn’t be more excited about the holiday.  As most folks do, I have some favorite dishes that have always been traditional in my family.  Homemade cranberry sauce.  Cornbread dressing.  Whole wheat bread dressing.  I can’t wait to have these items on my plate.  Over the years I’ve also updated some classics and they have bumped out the traditional dishes.  The last couple of years I’ve been making a sweet potato puree with coconut milk, thanks to the recipe in Bryant Terry’s Vegan Soul Kitchen.  A few years ago I updated green been casserole for a simple version of steamed green beans with pickled sweet and sour onions and a maple dressing.  Love!!  This year I plan to add Brussels sprouts to the table and came up with a new favorite way to eat them.

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Lighten Up, America! It’s Red Flannel Hash! And a Giveaway!

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Every year where I grew up, we had November 15 off of school.  It wasn’t always that way.  Over the years as we grew up, so few kids came to school that day, the district finally caved and it became a recognized day-off, no absences counted.  What, you ask, happens on November 15?  Opening day of deer season. Boys and men dressed in their favorite flannels and boots and headed out to their deer blinds as if heading off to war.  The ladies?  They went to Green Bay to go shopping.

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Six Bean Soup With Butternut Squash and Farro

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Soup season has arrived, folks.  You’ll be seeing many soups posted on this blog over the next several months, a testimony to my efforts to survive another cold and dark Michigan winter.  The leaves on the trees are nearly gone (please hang on while I wipe the tear that is rolling down my cheek…sniffle), the lawn furniture looks eerily out of place and begs to be put away, Halloween is over and talk of the holidays creeps into conversation.  We’ve already got a game plan for Thanksgiving dinner (my first time hosting!) and my mind is focused on developing recipes for healthy Thanksgiving sides for my next cooking class.  The sun sets at around five o’clock and I’m still considering bucking the trend and ignoring daylight savings time (who’s with me?).  The space heater is fully broken in and we are ready to hunker down under afghans for the next five months.  For those of you who do not live in a similar climate, this is serious stuff, folks.  A true test of resilience or sisu, as my mom would say.  Sisu is the Finnish word for strength in the face of adversity…my mom would say, “you’ve got sisu, girl!”

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Wild Rice and Winter Squash Salad and How To Harvest Wild Rice

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It is fall in my neck of the woods and I am so very happy about it!  I’m trying to enjoy it as much as possible.  That means a walk in the woods at the Blandford Nature Center today.  Being outside in the woods with sunshine filtering through the orange and yellow leaves was so good for my soul. Continue reading