Monthly Archives: December 2014

#BakeItForward With Chewy Molasses Cookies

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One of my favorite things about the holidays is the spirit of generosity that emerges.  Though I wish the spirit was so strong all year round, I’m happy to see it wash over so many at this time of year.  It’s fun to read stories of generosity and good cheer.  In the tiny town of Lowell, just down the road, a police officer got to play Santa for several unsuspecting motorists (check it out here).  My employer, Meijer, also played Santa this year, footing the bill for one shopper in each of their 213 stores (see the heartwarming video here).

In the spirit of generosity and good food, Cooking Light Magazine had the great idea this holiday season to “Bake it Forward,” making one batch of cookies, cakes, muffins, or bars to keep (yay!) and one to give away.  The best recipes are those that can easily be doubled or tripled, like the chewy molasses cookies I made this week.   Continue reading