About

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Hello!  My name is Aura and I’m thrilled to meet you!  A few things about me and my blog:

I grew up in a tiny two bedroom Finnish farmhouse on forty acres in the heart of the Upper Peninsula.  The kitchen was the heartbeat of the home.  From a very early age, the kitchen was my favorite room in the home.  I would read to my mom as she cooked and did most homework and crafts at the kitchen table.  This love of the kitchen carries on today.  Whether I am cooking for myself or friends or typing away on the computer busy at my day job as a market research manager, you will most likely find me in the kitchen.

My love of cooking started when I was ten, having received a subscription to Hearth Song’s Cook It! Club.  Each month, I eagerly awaited the arrival of a new utensil and set of recipes to add to my recipe binder.  I was hooked.

Our family had a two-acre vegetable garden.  Armed with fresh broccoli, kohlrabi, carrots, and lettuce I learned how to cook a variety of vegetables into healthy dishes.  Being raised by hippie mom taught me how exciting and flavorful vegetarian food can be.  Although I am no longer vegetarian, my diet is primarily plant and grain based for health, environmental, and taste preferences.

Some years ago, I started focusing on whole foods cooking (although as it happens, I had eaten whole foods my entire childhood) and felt I had found my niche.  I also discovered that if you use good, whole, fresh, preferably local ingredients, food simply tastes better.  I am a vocal advocate for eating whole foods and most of the foods on my blog are entirely composed of whole foods ingredients.  I hope you enjoy the recipes–I wish we could have dinner together!

10 thoughts on “About

  1. Pingback: Food Matters Project #20: Walnut Pâté Sandwich with Arugula & Pears | Fifthfloorkitchen's Blog

    1. auracaplett Post author

      Hi Vinita–thanks so much for the comment and the follow! I just checked out your blog and am so excited–I have been thinking about doing a vegetarian Indian meal for friends soon–thanks for the inspiration and looking forward to reading your posts.

      Reply
  2. vinicooksveg

    Hi Aura! I need little help of yours! Am new to baking and I ‘m going to buy an oven or microwave. I want to bake cakes and stuff. Can you please guide like what to look while buying it and also can you please tell which oven do you use?

    Reply
  3. Pingback: Boston Marathon & Food Matters Project #37: Central American Red Beans & Rice | Fifthfloorkitchen's Blog

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