Alaskan Salmon with Avocado-Pea Cream and Radishes

Ahhh…hot summer days.  It was another scorcher yesterday–90’s and dry in Grand Rapids, Michigan.  Luckily we got some much needed rain later in the day and overnight!  I ate an early dinner when it was hot, hot, hot out and I just wanted something simple, light, and not too hot.  I pulled together this salmon with avocado-pea cream and radishes and ate it at room temperature.  So simple. So delicious!

I just posted something with avocado cream last week but it is worth posting again.  I love this stuff!  This week I added cumin to it for some depth of flavor and some peas for some brightness.  Takes 2 minutes (yes, really!) and worth every second.

Avocado-Pea Cream

Take 1/2 avocado and a big spoonful of sour cream.  Add squeeze of lime and pinch of cumin, salt, and pepper.  Add small handful of peas.  Blend with immersion blender.  Serve with any protein!

 

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