Ahhh…hot summer days. It was another scorcher yesterday–90’s and dry in Grand Rapids, Michigan. Luckily we got some much needed rain later in the day and overnight! I ate an early dinner when it was hot, hot, hot out and I just wanted something simple, light, and not too hot. I pulled together this salmon with avocado-pea cream and radishes and ate it at room temperature. So simple. So delicious!
I just posted something with avocado cream last week but it is worth posting again. I love this stuff! This week I added cumin to it for some depth of flavor and some peas for some brightness. Takes 2 minutes (yes, really!) and worth every second.
Take 1/2 avocado and a big spoonful of sour cream. Add squeeze of lime and pinch of cumin, salt, and pepper. Add small handful of peas. Blend with immersion blender. Serve with any protein!