Tag Archives: cilantro

Roasted Beet Hummus With Walnuts and Goat Cheese

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An old Ukranian proverb forewarns, “A tale that begins with a beet will end with the devil.”  As a big beet fan, I’d like to think that a tale that begins with a beet will end with deliciousness.

My cooking style has changed considerably since my baby boy arrived in November.  Meals are simple, quick, freezable, and lunch-packable.  Sundays are filled with food prep to make the work-and-baby-filled weeks a little easier.  This Sunday I prepped muesli for breakfasts, grains, tofu, and greens for lunches, and snacks for the whole week.  As a nursing mom, I need to make sure I’m eating small, healthy snacks in the mid-morning and mid-afternoon and hummus is a clear winner.  Hummus is packed with protein and fiber, easy to make, and endlessly versatile (spread on crackers or in a sandwich, use as a dip with carrot sticks or sugar snap peas or put a dollop on a grain salad).  Sometimes I get stuck in a rut with a basic hummus recipe but last month’s Cooking Light magazine inspired me to get a little crazy with my hummus and the results were great. Continue reading

Asian Lettuce Cups With Spicy Dipping Sauce

Asian Lettuce Wraps

I really grappled with what I should title this post.  Why, you ask?  Well….this dish is based on tofu.  Now, I know a good number of people.  And if there is one thing I know, it’s that they probably don’t all agree on the topic of tofu.  Some eat tofu, some eat it if they have to, some would never let it pass their lips, and some tried it and don’t like it.  It’s a pretty polarizing ingredient to be sure so I hesitate to call it out from the get-go, afraid it will turn off the fussy eaters among us.

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Huevos Rancheros With Tomatillo Sauce

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Order up! Many years ago, when I was in college, I worked at a vegetarian restaurant called Gaia Cafe. The restaurant is still open after almost 30 years, and the menu has changed very little over the years. When you have a good thing, why change it? It’s one of my favorite places for breakfast or lunch, with a cozy, eccentric vibe and self serve, fair trade, and strongly brewed coffee so you never have to wait for your server to deliver your morning buzz. If I didn’t cook all the time at home, I’d be a regular at Gaia–I sure do miss my almost daily meals there from my four years of serving. Continue reading

Tamales With Sweet Potato, Green Chili, and Cheese

Tamales

Fasten your seatbelts, folks.  It’s going to be a long post.  You can skip to the bottom for the recipe if you want, I won’t be offended.  But if you do, before you do, here are the Cliff’s Notes:  ramblings on Christmas fun, Happy New Year(!), shame, perfectionism, joy, life lessons, resolutions or goals, and how I came to make these sweet potato, green chili, cheese tamales with tomatillo salsa.  Okay–you are excused.  See ya at the bottom for the recipe!

Alright, diehards, here it goes.

I am getting back to reality after a week of relaxing, both at home in Grand Rapids and in the Upper Peninsula, where I grew up.  We spent the last week reading (Joseph Heywood’s Wood Cops series is awesome!), snowshoeing (new snowshoes for Christmas!), walking around historic downtown Marquette (we had a night at the historic Landmark Inn–what a treat!), and hiking to see some beautiful ice caves about twenty minutes from where I grew up.  I haven’t been to the ice caves as an adult and I feel truly blessed that I have someone who I can enjoy doing things with and that he digs checking out giant frozen icicles and other wonders of nature with his Yooper gal.  I’m still bewildered that someone could enjoy the same things I enjoy as much as I do myself.

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