Tag Archives: greens

Winter Citrus Salad With Avocado, Watercress and Shaved Fennel

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A few days ago, I got a text from our friend, Natalia.  Natalia is a dear friend of ours who has a voice like honey, is sharp as an icicle (the sharpest thing my mid-winter brain could come up with), and has a knack for coming up with great food combinations, which she photographs, as you do, and sends to her foodie friend, as you do.  She also likes to say, “as you do”, as I just did.  This most recent text was an image of a citrus salad, built around grapefruit from her recent trip to Arizona.  She added watercress, avocado, goat cheese, a lemon vinaigrette, and spicy salted pepitas.  The text was a great reminder that citrus is in season, even if my brain has a difficult time wrapping around the idea that there is anywhere on this earth that isn’t covered in several feet of snow and a blanket of clouds.  

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Carolina Grit Cakes With Aged Cheddar, Roasted Peppers and Caramelized Onions

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What a lovely weekend.  First off, I got to stay home for most of the weekend, a rarity these days.  The sun came out bright and shiny on Sunday.  We got to enjoy Sunday morning in bed listening to our BBC Radio Drama, The Archers, and eating migas breakfast tacos (one of the most perfect breakfasts EVER).  But the best thing about this weekend was that we hosted our very first house concert/potluck ever with the remarkable Michigan artist, Joshua Davis. Continue reading

Collard Green Wrap With Carrot-Ginger Hummus and Rainbow Veggies

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I’ve been making collard burritos for some time now.  They have never made it to my blog.  Maybe it’s because I think of them as my go-to quick meal that I eat when I don’t have time to play around with making things pretty.  They are usually filled with a hodgepodge of quinoa, beans, and some random veggies.  Nothing fancy.  Maybe it’s because if I’m eating a collard burrito it means it is late and I don’t have daylight to photograph my creation for the blog.  Winters are hard for food bloggers.  There are nights that I prep my dish the night before, then race home, fly into the kitchen, and make a mess of everything, just so I can get the last ten minutes of daylight to capture my creation.

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