I really grappled with what I should title this post. Why, you ask? Well….this dish is based on tofu. Now, I know a good number of people. And if there is one thing I know, it’s that they probably don’t all agree on the topic of tofu. Some eat tofu, some eat it if they have to, some would never let it pass their lips, and some tried it and don’t like it. It’s a pretty polarizing ingredient to be sure so I hesitate to call it out from the get-go, afraid it will turn off the fussy eaters among us.